Chinese Food
All Recipes
Fruit pound cake
Pound cake is made less because there is enough meat on it That day, I saw that it was very beautiful for the Taiwan director to make Cherry Blossom Mousse with the small strips of rabbit paper. I thought I had not finished it for a long time. L... ...
Seaweed soda biscuit
It's overcast in the old days. It makes people overcast. Let's kill time with my oven. She has been making laver soda biscuits for two days in a row. It's because children like to eat them. Almost all of them were destroyed by her alone.
Hong Kong Style Pineapple bag
Since I fell in love with TVB, I've always been fond of pineapple bags. The golden pineapple bag just came out of the oven. It has a charming fragrance. It uses a knife to cut a slit horizontally and put a piece of ice butter on it. It's the cla... ...
Rum and fruity pound cake
Actually, I'm not a pound cake lover. I always think pound cake is too sweet and greasy. It tastes dry and choky. I seldom make pound cake. Later, I found that the cake with almond powder has a very good taste. It's dense but not fluffy. It's al... ...
Matcha black bean cake
The price of a good Yuzhi Matcha is not cheap. It hurts a little bit every time you use it. Ha ha. For a long time, I haven't made the dessert with the taste of Matcha. After the beginning of winter, I suddenly miss that taste very much. So I ma... ...
Spicy pot
I always have a lot of leftovers when I eat instant boiled meat at home. I fry spicy pot the next day.
Baked mashed potato with cheese torch
This dish has been improved a little. It's delicious. It's rich in butter and milk. It's really delicious.
Wheat flavored baguette
A cup of coffee, a piece of bread, a book, a morning - an oven, a recipe, a family, a life. Every baking process is like a wonderful journey. From the beginning, it can arouse your curiosity. Let you take this curiosity to explore the unknown in... ...
Black Forest cheese cake for sauna
The cheesecake with strong fragrance, bitter and sweet taste is not greasy at all. It's not really delicious. This cake made by friends' party is highly praised ~ ~
Raisin bun
Simple and good raisin Kwai. It doesn't need to relax directly. What's more, it can save much time compared with other shapes. It can also be eaten in a lot. It can eat for a while. I made 2 times with this bread before. It feels faster. Adding ... ...
Meat loaf
Xiaogeng likes all kinds of loaves with meat. For a while, he often ate sausage rolls. Later, he liked such loaves of meat loaves. OK. Since that's the case, let's do it...
Banana and almond whole wheat bread
One 8x5 inch toast mold
Chocolate biscuit
It's a beautiful biscuit. It's very suitable for the one you love.
Chocolate biscuit
Biscuits will be greasy if you don't eat them right away. It will taste better if you leave them for one night.
